The Salty Marshmallow · by Nichole★ 5.0 (1)
Roasted Veggie Tortellini
NUTRITION · PER SERVING40M COOK
CAL 31%·PRO 41%
CARBS 69G45% OF CAL
7G FIBER55G OTHER8G TOTAL SUGAR
FAT 30G44% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cheesy tortellini with roasted summer vegetables including zucchini, squash, and cherry tomatoes. A simple, flavor-packed family dinner.
mainamericanpasta🍪 sheet pan🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 Ounces Cherry Tomatoes
- 1 Zucchini (sliced in half lengthwise then cut into 1/2-inch thick slices)
- 1 Yellow Summer Squash (sliced in half lengthwise then cut into 1/2-inch thick slices)
- 1 Red Onion (sliced)
- 1/4 Cup Olive Oil
- 1 Tablespoon Lemon Juice
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 1/2 teaspoon Salt
- 1/2 teaspoon Pepper
- 1/2 teaspoon Oregano Leaves
- 16 Ounces Fresh Cheese Tortellini
- 4 Tablespoons Butter
- 2 Cloves Garlic (minced)
At a glance
PER SERVING · TIME 40M
CAL 31%·PRO 41%
CARBS 69G45% OF CAL
7G FIBER55G OTHER8G TOTAL SUGAR
FAT 30G44% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 832mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 405mg
- Calcium
- 253mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 832MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.