Sweet Simple Vegan · by Sweet Simple Vegan★ 5.0
Roasted Veggie Sandwich Recipe with Peanut Sauce
NUTRITION · PER SERVING48M COOK
CAL 25%·PRO 29%
CARBS 89G72% OF CAL
13G FIBER47G OTHER30G TOTAL SUGAR
FAT 10G19% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A roasted vegetable sandwich with eggplant, zucchini, caramelized onions, and lettuce bound by an Asian-style peanut sauce. Hearty and vegan-friendly.
mainsandwich🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Sweet Simple Vegan →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 Chinese eggplant, sliced into 1/2″ rounds
- 1 zucchini, sliced into 1/2” rounds
- 2 tablespoons coconut aminos (or soy sauce)
- 1/2 tablespoon rice vinegar
- 1/4 teaspoon vegan hoisin sauce
- 1/2 teaspoon garlic powder
- Pinch ground pepper
- 1/2 large white onion, sliced into thin rings
- 1+ cup vegetable broth
- Peanut Sauce
- 1/2 head romaine lettuce
- 4 slices of sourdough bread
At a glance
PER SERVING · TIME 48M
CAL 25%·PRO 29%
CARBS 89G72% OF CAL
13G FIBER47G OTHER30G TOTAL SUGAR
FAT 10G19% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 18m
- Cook
- 30m
- Sodium
- 2037mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1283mg
- Calcium
- 109mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 18M
- SODIUM
- 2037MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.