Dinners, Dishes and Desserts · by Erin Sellin
Roasted Veggie Pizza
NUTRITION · PER SERVING50M COOK
CAL 14%·PRO 29%
CARBS 35G51% OF CAL
5G FIBER27G OTHER2G TOTAL SUGAR
FAT 9G31% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade pizza with a crispy crust topped with roasted vegetables and melted mozzarella. Fresh and satisfying, perfect for a casual weeknight dinner or pizza night at home.
mainamericanpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/4 teaspoon active dry yeast (1 .25 oz pkg)
- 1 cup warm water (110 degrees)
- 2 cups all-purpose or bread flour
- 1 Tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon sugar
- salt & pepper
- 1/2 zucchini (thinly sliced)
- 8 oz Mushrooms (thinly sliced)
- 1/2 bell pepper (sliced)
- 1/2 cup pizza sauce
- 1 1/2 cup Mozzarella cheese (shredded)
At a glance
PER SERVING · TIME 50M
CAL 14%·PRO 29%
CARBS 35G51% OF CAL
5G FIBER27G OTHER2G TOTAL SUGAR
FAT 9G31% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 783mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 356mg
- Calcium
- 227mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 783MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.