Oh My Veggies · by Nicole★ 5.0 (1)
Roasted Vegetarian Puttanesca Sauce
NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 4%
CARBS 14G22% OF CAL
3G FIBER0G ADDED7G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 21G78% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetarian version of classic Italian puttanesca sauce made with roasted fresh tomatoes, olives, and capers. It's bright and briny with a depth of flavor that elevates any pasta dish.
condimentitalian🍪 sheet pan⚙️ food processor🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- cooking spray or olive oil mister
- 2 lbs Roma tomatoes (cut into large chunks)
- 6 cloves garlic (peeled)
- 1/4 cup olive oil (divided)
- 2 tbsp balsamic vinegar
- salt (to taste)
- 2 tbsp basil (fresh, chopped)
- 2 tsp dried oregano (fresh, chopped )
- 1/2 cup kalamata olives (sliced )
- 2 tbsp capers (chopped )
- pinch red pepper (optional)
- pinch brown sugar (also optional)
At a glance
PER SERVING · TIME 45M
CAL 12%·PRO 4%
CARBS 14G22% OF CAL
3G FIBER0G ADDED7G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 21G78% OF CAL
2G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 779mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 458mg
- Calcium
- 37mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 779MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.