Spend with Pennies · by Holly Nilsson★ 5.0 (32)
Roasted Vegetables with Smashed Garlic
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 9%
CARBS 25G45% OF CAL
4G FIBER11G OTHER9G TOTAL SUGAR
FAT 13G54% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted vegetables tossed with a hummus vinaigrette flavored with lemon and honey. Herbaceous and satisfying, a perfect vegetable side.
sideamerican🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 8 cups vegetables
- 3 tablespoons olive oil (divided)
- 1 tablespoon chopped fresh parsley (or rosemary)
- salt and black pepper (to taste)
- 10 cloves garlic (peeled)
- ½ cup Sabra Hummus (classic flavor)
- 1 teaspoon chopped fresh parsley
- 1 tablespoon olive oil
- 2 teaspoons fresh lemon juice
- 1 teaspoon honey
- 1 tablespoon water
- 2 teaspoons white wine vinegar
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 9%
CARBS 25G45% OF CAL
4G FIBER11G OTHER9G TOTAL SUGAR
FAT 13G54% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 904mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 508mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 904MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.