Cooking Classy · by Jaclyn★ 5.0 (32)
Roasted Vegetables with Garlic and Herbs
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 11%
CARBS 35G65% OF CAL
7G FIBER0G ADDED0G INTRINSIC19G OTHER9G TOTAL SUGAR
FAT 9G36% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple vegetable medley of potatoes, carrots, and green beans roasted with garlic, thyme, and rosemary until caramelized. A versatile side that pairs with almost any main.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 5- 1 1/4 lbs. baby red potatoes, (halved and larger ones quartered)
- 1 lb. medium carrots, (scrubbed clean, cut into 2-inch pieces and thicker portions halved)
- 3 Tbsp olive oil, divided
- 1 Tbsp minced fresh thyme
- 1 Tbsp minced fresh rosemary
- Salt and freshly ground black pepper
- 12 oz. green beans, (ends trimmed, halved)
- 1 1/2 Tbsp minced garlic ((4 cloves))
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 11%
CARBS 35G65% OF CAL
7G FIBER0G ADDED0G INTRINSIC19G OTHER9G TOTAL SUGAR
FAT 9G36% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 312mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1010mg
- Calcium
- 75mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.