Roasted Vegetables with bacon
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A medley of roasted vegetables including carrots, broccoli, sweet potato, and peppers, tossed with bacon, garlic, and olive oil. Savory and caramelized with crispy bacon bits throughout. A hearty side dish that works alongside any protein.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups baby carrots
- fresh broccoli
- 1 large sweet potato
- 1 large russet potato
- 1 green bell pepper
- 1 red bell pepper
- 1/2 red onion
- 6 cloves garlic (minced)
- 5-10 or more bacon strips, cooked & crumbled
- 1-2 tablespoons Olive oil
- Salt and pepper (to taste)
- 2 tablespoons butter (thinly sliced)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 25m
- Sodium
- 359mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 455mg
- Calcium
- 57mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 359MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.