Two Peas & Their Pod · by Maria Lichty★ 4.7 (54)

Roasted Vegetables

Name: Roasted Vegetables
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Cuisine: american
Ingredients: 4 to 8 cups any vegetables ((see post for suggestions)); 1 to 2 tablespoons olive oil or avocado oil; Kosher salt and freshly ground black pepper, (to taste)

NUTRITION · PER SERVING35M COOK

CAL 5%·PRO 3%

CARBS 15G67% OF CAL

3G FIBER0G ADDED0G INTRINSIC9G OTHER3G TOTAL SUGAR

FAT 3G25% OF CAL

0G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Vegetables roasted until caramelized and tender, seasoned simply with oil and pepper. A flexible formula adaptable to any season or vegetable. A foundational side for any meal.

sideamericandairy freegluten freeveganvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 8

4 to 8 cups any vegetables ((see post for suggestions))
1 to 2 tablespoons olive oil or avocado oil
Kosher salt and freshly ground black pepper, (to taste)

At a glance

PER SERVING · TIME 35M

CAL 5%·PRO 3%

CARBS 15G67% OF CAL

3G FIBER0G ADDED0G INTRINSIC9G OTHER3G TOTAL SUGAR

FAT 3G25% OF CAL

0G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 25m
Sodium: 475mg
Total sugar: 3g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 212mg
Calcium: 121mg
Iron: 1mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 475MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Roasted Vegetables

Nutrition & ingredients

Ingredients

At a glance