Cooking Classy · by Jaclyn★ 5.0 (26)

Roasted Vegetables

Name: Roasted Vegetables
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: american
Ingredients: 2 medium bell peppers (cored, chopped into 1-inch pieces (I used 1 red 1 yellow)); 2 medium carrots, (peeled and sliced into 1/4-inch thick slices); 1 small zucchini, (end trimmed, sliced through the length then cut into 1/2-inch pieces); 1 medium broccoli crown, (cut into small florets (reserve stem for another use)); 1/2 medium red onion, (peeled and cut into 1-inch chunks); 2 Tbsp olive oil; 1 1/2 tsp Italian seasoning; 2 - 3 cloves garlic, (minced); Salt and freshly ground black pepper; 1 cup grape tomatoes ((optional)); 1 Tbsp fresh lemon juice

NUTRITION · PER SERVING35M COOK

CAL 5%·PRO 4%

CARBS 10G38% OF CAL

2G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR

FAT 7G60% OF CAL

1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Mixed vegetables—peppers, carrots, zucchini, broccoli, and tomatoes—roasted until caramelized and tender. A versatile side that works with any protein or as a grain bowl topping.

sideamericandairy freegluten freeveganvegetarian

View the full recipe on Cooking Classy →

We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

2 medium bell peppers (cored, chopped into 1-inch pieces (I used 1 red 1 yellow))
2 medium carrots, (peeled and sliced into 1/4-inch thick slices)
1 small zucchini, (end trimmed, sliced through the length then cut into 1/2-inch pieces)
1 medium broccoli crown, (cut into small florets (reserve stem for another use))
1/2 medium red onion, (peeled and cut into 1-inch chunks)
2 Tbsp olive oil
1 1/2 tsp Italian seasoning
2 - 3 cloves garlic, (minced)
Salt and freshly ground black pepper
1 cup grape tomatoes ((optional))
1 Tbsp fresh lemon juice

At a glance

PER SERVING · TIME 35M

CAL 5%·PRO 4%

CARBS 10G38% OF CAL

2G FIBER0G ADDED0G INTRINSIC3G OTHER5G TOTAL SUGAR

FAT 7G60% OF CAL

1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 25m
Sodium: 314mg
Total sugar: 5g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 222mg
Calcium: 25mg
Iron: 0.60mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 314MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Roasted Vegetables

Nutrition & ingredients

Ingredients

At a glance