Plain Chicken · by StephanieParker★ 4.5 (2)
Roasted Vegetables
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 6%
CARBS 12G41% OF CAL
2G FIBER5G OTHER4G TOTAL SUGAR
FAT 7G54% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful medley of roasted vegetables including squash, zucchini, broccoli, and potatoes with olive oil and Italian herbs. Caramelized and savory, ideal for autumn.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 red bell pepper
- 1 orange bell pepper
- 1 zucchini
- 1 yellow squash
- 1 yukon gold potato
- 8- oz fresh mushroom
- 1 red onion
- 1 head broccoli florets
- ¼ cup olive oil
- 1 tbsp dijon mustard
- 2 tsp italian seasoning
- ½ tsp garlic powder
- salt and pepper, (to taste)
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 6%
CARBS 12G41% OF CAL
2G FIBER5G OTHER4G TOTAL SUGAR
FAT 7G54% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 128mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 441mg
- Calcium
- 31mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.