Vikalinka · by Julia Frey of Vikalinka★ 4.0 (1)
Roasted Vegetables and Couscous Bowl with Moroccan Spiced Chicken
NUTRITION · PER SERVING240M COOK
CAL 35%·PRO 100%
CARBS 49G28% OF CAL
6G FIBER31G OTHER12G TOTAL SUGAR
FAT 25G33% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grain bowl with roasted vegetables, grilled Moroccan-spiced chicken, and couscous. Balanced and flavorful, it's a complete meal that showcases North African flavors.
mainmoroccanbowlchicken⚙️ food processor♨️ grill🍳 skillet🔥 oven
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tbsp Moroccan spice
- 125ml/1/2 cup Greek yogurt
- 3-4 chicken breasts
- 400g/14 oz asparagus
- 1/2 red bell pepper (sliced)
- 1/2 yellow bell pepper (sliced)
- 1 shallot (quartered lengthways)
- 1 zucchini (sliced)
- 3 cloves garlic
- 1 zest of one lemon
- 1 tbsp olive oil
- salt
- 2 tbsp of reserved marinade
- 3 tbsp mayonnaise
- 2 cloves roasted garlic
- 3 tbsp water
- 150g/1 cup couscous
- 500ml/2 cups chicken stock
- chopped cilantro
At a glance
PER SERVING · TIME 240M
CAL 35%·PRO 100%
CARBS 49G28% OF CAL
6G FIBER31G OTHER12G TOTAL SUGAR
FAT 25G33% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1001mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1525mg
- Calcium
- 103mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1001MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.