FeelGoodFoodie · by Yumna Jawad★ 5.0 (14)
Roasted Vegetables
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 4%
CARBS 17G45% OF CAL
3G FIBER0G ADDED7G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 9G53% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes, squash, and onion caramelized on a sheet pan with olive oil and garlic. A simple, flavorful side dish for weeknight dinners.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on FeelGoodFoodie →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 red onion (chopped)
- 1 red pepper (chopped)
- 1 sweet potato (chopped into cubes)
- 1 large yellow squash (end trimmed, cut into ½-inch pieces)
- 1 green pepper (chopped)
- 2-3 tablespoons olive oil
- 1 teaspoon sea salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- chopped parsley (for serving)
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 4%
CARBS 17G45% OF CAL
3G FIBER0G ADDED7G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 9G53% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 2mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 499mg
- Calcium
- 36mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.