I Heart Naptime · by Jamielyn Nye★ 5.0 (27)
Roasted Vegetables
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 7%
CARBS 15G44% OF CAL
4G FIBER0G ADDED2G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 7G46% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender vegetables roasted with olive oil, balsamic vinegar, and seasonings until caramelized. A versatile side that works with any main course.
sideamerican🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 cups vegetables ((carrots, red potatoes, broccoli, red, bell peppers, onion wedges, mushrooms, zucchini, green beans, etc.))
- 1/4 cup olive oil
- 2 Tablespoons balsamic vinegar (, or balsamic glaze or Worcestershire sauce)
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic salt
- Salt and pepper, to taste
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 7%
CARBS 15G44% OF CAL
4G FIBER0G ADDED2G INTRINSIC9G OTHER2G TOTAL SUGAR
FAT 7G46% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 272mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.