Skinny Spatula · by Alice | Skinny Spatula★ 4.8
Roasted Vegetable Tray Bake with Lentils and Halloumi
NUTRITION · PER SERVING75M COOK
CAL 19%·PRO 35%
CARBS 37G39% OF CAL
10G FIBER0G ADDED11G INTRINSIC16G OTHER11G TOTAL SUGAR
FAT 19G46% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful sheet pan of roasted vegetables, crispy halloumi cheese, and lentils with Mediterranean herbs. Hearty and meatless.
mainmediterranean🔥 ovengluten freevegetarian
View the full recipe on Skinny Spatula →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoon olive oil
- 2 small red onions, diced
- 4 garlic cloves, chopped
- 1 red pepper, seeded and diced
- 250 g (9 oz) chestnut mushrooms, sliced
- 1 large courgette, diced
- 1/2 medium butternut squash, cut into 1/2-inch cubes
- 1 large sweet potato, cut into 1/2-inch cubes
- 2 tablespoon fresh rosemary, finely chopped
- 1 teaspoon oregano
- 1 x 400 g (14 oz) tin lentils, drained
- 1 x 400 g (14 oz) tin chopped tomatoes
- 1 x 225 (8 oz) halloumi block, cut into 1/2-inch cubes
- Salt and pepper
At a glance
PER SERVING · TIME 75M
CAL 19%·PRO 35%
CARBS 37G39% OF CAL
10G FIBER0G ADDED11G INTRINSIC16G OTHER11G TOTAL SUGAR
FAT 19G46% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 800mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1081mg
- Calcium
- 279mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 800MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.