Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (1)

Roasted Vegetable Soup

Name: Roasted Vegetable Soup
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4, 4 servings
Cuisine: american
Ingredients: 3 cups roasted vegetables; 2 cups chicken stock/broth (or vegetable broth); salt and pepper (to taste); Croutons (for serving, optional)

NUTRITION · PER SERVING10M COOK

CAL 4%·PRO 9%

CARBS 18G84% OF CAL

4G FIBER10G OTHER4G TOTAL SUGAR

FAT 0G3% OF CAL

0G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A simple blended soup of roasted vegetables simmered in broth, then mashed smooth. Comforting and quick to prepare from leftover roasted vegetables. Served hot with crispy croutons.

mainamericansoupdairy free

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

3 cups roasted vegetables
2 cups chicken stock/broth (or vegetable broth)
salt and pepper (to taste)
Croutons (for serving, optional)

At a glance

PER SERVING · TIME 10M

CAL 4%·PRO 9%

CARBS 18G84% OF CAL

4G FIBER10G OTHER4G TOTAL SUGAR

FAT 0G3% OF CAL

0G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 5m
Cook: 5m
Sodium: 704mg
Total sugar: 4g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 627mg
Calcium: 46mg
Iron: 2mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 5M
SODIUM: 704MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Roasted Vegetable Soup

Nutrition & ingredients

Ingredients

At a glance