Small Town Woman · by Beth Pierce★ 5.0 (3)
Roasted Vegetable Salad with Lemon Vinaigrette
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 17%
CARBS 48G43% OF CAL
9G FIBER4G ADDED8G INTRINSIC26G OTHER13G TOTAL SUGAR
FAT 28G56% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh salad of roasted potatoes, corn, and asparagus tossed in a bright lemon vinaigrette with honey and basil. Healthy and refreshing, this works as a complete meal or versatile side for any dinner.
mainamericansalad🍪 sheet pan⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons fresh lemon juice
- 1 teaspoon finely grated lemon zest
- 1 clove garlic minced
- 1 tablespoon honey
- 1/2 teaspoon dried basil
- 1/4 cup olive oil
- 1 1/4 lb red potatoes cut in wedges
- 1 lb asparagus triimmed and cut in large pieces
- 2 ears corn cleaned and shucked
- 3 tablespoon olive oil
- 1 tablespoon butter
- Garlic powder
- Onion Powder
- Salt
- Pepper
- 2 cups sliced grape tomatoes sliced in half
- 1/3 cup chopped red onion
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 17%
CARBS 48G43% OF CAL
9G FIBER4G ADDED8G INTRINSIC26G OTHER13G TOTAL SUGAR
FAT 28G56% OF CAL
4G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 430mg
- Total sugar
- 13g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1276mg
- Calcium
- 67mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 430MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.