Wholesome Yum · by Maya Krampf★ 4.9 (10)
Roasted Vegetable Salad (Easy)
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 6%
CARBS 10G17% OF CAL
3G FIBER0G ADDED6G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 23G82% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cauliflower, zucchini, eggplant, and peppers tossed with balsamic vinegar, feta, and basil. Serves warm or cold as a versatile vegetable side.
sideitaliansalad🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 head Cauliflower ((cut into florets))
- 1/2 medium Zucchini ((sliced or diced))
- 1/2 medium Red bell pepper ((sliced))
- 1/2 small Eggplant ((sliced))
- 8 small Cherry tomatoes
- 2 tbsp Olive oil
- Sea salt
- Black pepper
- 1/4 cup Olive oil
- 2 tbsp Balsamic vinegar
- 1/4 tsp Sea salt
- 1/8 tsp Black pepper
- 1 tbsp Fresh basil ((chopped))
- 1/4 cup Feta cheese ((crumbled))
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 6%
CARBS 10G17% OF CAL
3G FIBER0G ADDED6G INTRINSIC1G OTHER6G TOTAL SUGAR
FAT 23G82% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 120mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 439mg
- Calcium
- 73mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.