Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts
Roasted Vegetable Pizza Sauce
NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 15%
CARBS 50G43% OF CAL
11G FIBER0G ADDED32G INTRINSIC7G OTHER32G TOTAL SUGAR
FAT 30G56% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A roasted vegetable pizza sauce made with zucchini, peppers, onion, and tomato. Hides vegetables in an easy, low-effort sauce.
condimentmediterranean⚙️ food processor🌀 blender🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 3 Zucchinis
- 2 Large red capsicums
- 1 Large yellow capsicum
- 2 Red onions
- 5 cloves of garlic ((in skin))
- 4 tbsp Olive oil
- 2 tsp dried Italian herbs
- 1 tsp dried basil
- 1 tsp balsamic vinegar
- 2 tins of chopped tomatoes ((400g/13oz each))
At a glance
PER SERVING · TIME 60M
CAL 24%·PRO 15%
CARBS 50G43% OF CAL
11G FIBER0G ADDED32G INTRINSIC7G OTHER32G TOTAL SUGAR
FAT 30G56% OF CAL
4G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 505mg
- Total sugar
- 32g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1691mg
- Calcium
- 192mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 505MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.