Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 4.7 (3)
Roasted Vegetable Pasta
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 22%
CARBS 88G74% OF CAL
10G FIBER0G ADDED12G INTRINSIC66G OTHER12G TOTAL SUGAR
FAT 11G20% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with roasted vegetables including Brussels sprouts, eggplant, and cherry tomatoes, brightened with garlic and Italian seasoning. Colorful and satisfying.
mainitalianpasta🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 garlic cloves (minced)
- 1/4 cup olive oil (extra virgin)
- 1 onion (chopped into 1 1/2 inch pieces)
- 2 carrots (sliced)
- 3 cups brussels sprouts (halved)
- 1 Italian eggplant (chopped into 1 1/2 inch pieces)
- 1 zucchini (chopped into 1 1/2 inch pieces)
- 1 orange bell pepper (chopped into 1 1/2 inch pieces)
- 1 red bell pepper (chopped into 1 1/2 inch pieces)
- 3 cups cherry tomatoes (halved)
- 1 1/2 tsp salt
- 2 tsp Italian seasoning
- 1 pack Penne
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 22%
CARBS 88G74% OF CAL
10G FIBER0G ADDED12G INTRINSIC66G OTHER12G TOTAL SUGAR
FAT 11G20% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 653mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 721mg
- Calcium
- 50mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.