Simply Scratch · by Laurie McNamara★ 5.0 (2)
Roasted Vegetable Couscous
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 11%
CARBS 32G49% OF CAL
4G FIBER0G ADDED5G INTRINSIC23G OTHER5G TOTAL SUGAR
FAT 12G42% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted vegetables including zucchini, squash, peppers, tomatoes, and mushrooms tossed with couscous and seasoned with salt and pepper. An easy, healthy side dish that is both filling and flavorful.
sideamerican🍪 sheet pan🥄 saucepan🔥 ovendairy freeveganvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 small zucchini (halved lengthwise and sliced 1/2 an inch moons)
- 1 small yellow squash (halved lengthwise and sliced into 1/2 inch moons)
- 1 medium orange bell pepper (seeded and chopped)
- 1 cup grape tomatoes
- 1 cup sun gold tomatoes
- 1 small red onion (chopped)
- 8 cremini mushrooms (quartered)
- 1 tablespoons olive oil (divided)
- 4 tablespoons chili infused oil
- kosher salt
- black pepper
- 1 cup water
- 1 cup couscous
- 1/2 teaspoon kosher salt
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 11%
CARBS 32G49% OF CAL
4G FIBER0G ADDED5G INTRINSIC23G OTHER5G TOTAL SUGAR
FAT 12G42% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 427mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 484mg
- Calcium
- 33mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.