Budget Bytes · by Beth Moncel★ 4.7 (39)
Roasted Vegetable Couscous
NUTRITION · PER SERVING55M COOK
CAL 11%·PRO 13%
CARBS 40G72% OF CAL
3G FIBER0G ADDED3G INTRINSIC33G OTHER3G TOTAL SUGAR
FAT 4G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted vegetables mixed with fluffy couscous and fresh parsley. A colorful, easy side with complex flavor from caramelized vegetables.
sidegrain bowl🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 Roma tomatoes ($0.96)
- 2 zucchini (courgette) ($2.04)
- 1 bell pepper ($0.73)
- 1 red onion ($0.94)
- 4 cloves garlic ($0.32)
- 2 Tbsp olive oil ($0.44)
- 2 pinches salt and pepper ($0.05)
- 2 cups couscous ($1.97*)
- 3 cups vegetable broth ($0.39)
- 1/4 bunch parsley ($0.24)
At a glance
PER SERVING · TIME 55M
CAL 11%·PRO 13%
CARBS 40G72% OF CAL
3G FIBER0G ADDED3G INTRINSIC33G OTHER3G TOTAL SUGAR
FAT 4G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 292mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 34mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.