Budget Bytes · by Beth Moncel★ 4.9 (29)
Roasted Vegetable Burritos
NUTRITION · PER SERVING85M COOK
CAL 22%·PRO 29%
CARBS 56G52% OF CAL
5G FIBER48G OTHER3G TOTAL SUGAR
FAT 16G34% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted vegetable burritos filled with seasoned vegetables, beans, rice, and cheese. They're hearty, flavorful, and easily customizable.
mainmexicanbeans🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups uncooked long grain white rice ($0.75)
- 1 tsp salt ($0.05)
- 1/2 Tbsp chili powder ($0.07)
- 1 zucchini ($1.65)
- 1 red onion ($1.93)
- 1 red bell pepper ($1.00)
- 8 oz. mushrooms ($1.49)
- 1/2 tsp salt ($0.02)
- 1/2 tsp ground cumin ($0.03)
- 1/2 tsp dried oregano ($0.03)
- 2 Tbsp olive oil ($0.32)
- 10 large flour tortillas ($2.99)
- 2 15oz. cans black beans ($0.75)
- 2 1/2 cups shredded cheese ($2.31)
- 1 bunch fresh cilantro ($0.75)
At a glance
PER SERVING · TIME 85M
CAL 22%·PRO 29%
CARBS 56G52% OF CAL
5G FIBER48G OTHER3G TOTAL SUGAR
FAT 16G34% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 40m
- Sodium
- 918mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 366mg
- Calcium
- 265mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 918MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.