Budget Bytes · by Beth Moncel★ 4.7 (15)
Roasted Vegetable Baked Penne
NUTRITION · PER SERVING100M COOK
CAL 26%·PRO 39%
CARBS 64G50% OF CAL
6G FIBER50G OTHER8G TOTAL SUGAR
FAT 21G37% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of penne, roasted vegetables, homemade red sauce, ricotta, and melted cheese baked until bubbly. A hearty vegetarian pasta bake.
mainitalianpastacasserole🥧 baking dish🍪 sheet pan🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 red onion ($0.44)
- 1 zucchini ($0.79)
- 1 yellow squash ($1.11)
- 1 bell pepper ($1.69)
- 2 Tbsp olive oil ($0.26)
- ⅛ tsp salt ($0.02)
- ⅛ tsp pepper ($0.02)
- 1 yellow onion ($0.32)
- 2 Tbsp butter ($0.26)
- 1 28oz. can crushed tomatoes ($0.79)
- 3 Tbsp tomato paste ($0.12)
- 1 Tbsp Italian seasoning* ($0.30)
- ¼ tsp salt ($0.02)
- ½ cup water ($0.02)
- 1 lb. penne ($1.00)
- 15 oz. ricotta ($2.19)
- 2 cups shredded Italian cheese blend**, divided ($1.86)
- 1/4 tsp pepper ($0.02)
- 1/4 tsp salt ($0.02)
- 2 Tbsp chopped fresh parsley (optional garnish) ($0.11)
At a glance
PER SERVING · TIME 100M
CAL 26%·PRO 39%
CARBS 64G50% OF CAL
6G FIBER50G OTHER8G TOTAL SUGAR
FAT 21G37% OF CAL
11G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 25m
- Sodium
- 738mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 679mg
- Calcium
- 421mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 738MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.