Oh My Veggies · by Nicole★ 5.0 (1)
Roasted Vegetable and White Bean Pesto Hummus Pizza
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 46%
CARBS 86G63% OF CAL
12G FIBER67G OTHER7G TOTAL SUGAR
FAT 15G24% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan pizza with white bean pesto hummus spread and roasted broccoli, mushrooms, and zucchini. Hearty and flavorful.
mainamericanpizzabeans⚙️ food processor🍪 sheet pan🔥 ovendairy freeveganvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound pizza dough (store-bought or homemade)
- 3 tablespoons olive oil (divided)
- 2 cups sliced white button mushrooms
- 2 cups sliced zucchini (about 1 medium)
- 2 cups broccoli florets (about 1 crown)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 14-ounce can cannellini beans, rinsed and drained (or 1 3/4 cup cooked)
- 1/4 cup prepared pesto (make sure it's dairy-free if you're vegan)
- 2 tablespoons lemon juice
- Salt to taste
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 46%
CARBS 86G63% OF CAL
12G FIBER67G OTHER7G TOTAL SUGAR
FAT 15G24% OF CAL
2G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1088mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 740mg
- Calcium
- 128mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1088MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.