Diethood · by Katerina Petrovska★ 4.9 (11)
Roasted Turnips Recipe
NUTRITION · PER SERVING40M COOK
CAL 5%·PRO 6%
CARBS 12G43% OF CAL
3G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 6G50% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted turnips seasoned with paprika and garlic, caramelized in the oven until crispy and tender. A flavorful vegetable side that works for any dinner table.
sideamerican🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds turnips with purple tops (cut into 1/2-inch wedges)
- 2 shallots (thinly sliced)
- 1 tablespoon olive oil
- 4 teaspoons minced dried chives
- 1 teaspoon garlic powder
- 1 teaspoon smoked or sweet paprika
- ½ teaspoon salt (or to taste)
- ¼ teaspoon freshly ground black pepper (or to taste)
- 4 tablespoons butter (cut into about 10 pieces)
- chopped fresh parsley (for garnish)
- crushed red pepper flakes, (for garnish, optional)
At a glance
PER SERVING · TIME 40M
CAL 5%·PRO 6%
CARBS 12G43% OF CAL
3G FIBER0G ADDED5G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 6G50% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 179mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 60mg
- Iron
- 0.59mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.