Small Town Woman · by Beth Pierce★ 5.0 (26)
Roasted Turnips
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 5%
CARBS 17G46% OF CAL
5G FIBER0G ADDED9G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 8G49% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted turnips with garlic and Mediterranean herbs, cooked until caramelized at the edges. A healthy, easy vegetable side with minimal prep and cleanup.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 lbs. medium turnips peeled and cut into chunks
- 1 teaspoon dried marjoram
- ½ teaspoon dried thyme leaves
- ½ teaspoon crushed rosemary
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon sea salt
- ½ teaspoon fresh ground black pepper
- 3-4 tablespoons olive oil
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 5%
CARBS 17G46% OF CAL
5G FIBER0G ADDED9G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 8G49% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 30mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 605mg
- Calcium
- 81mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.