Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (5)
Roasted Turnips
NUTRITION · PER SERVING30M COOK
CAL 6%·PRO 3%
CARBS 12G44% OF CAL
3G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 6G52% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Turnips roasted until tender and caramelized on the edges, seasoned simply with olive oil, black pepper, and parsley. The flesh becomes sweet and nutty when cooked this way.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 bunch turnips (greens trimmed, bulbs halved or quartered if small, chopped into 1-inch pieces if large)
- Extra-virgin olive oil
- Sea salt and freshly ground black pepper
- Chopped fresh parsley (for garnish, optional)
At a glance
PER SERVING · TIME 30M
CAL 6%·PRO 3%
CARBS 12G44% OF CAL
3G FIBER0G ADDED6G INTRINSIC3G OTHER6G TOTAL SUGAR
FAT 6G52% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 22mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 439mg
- Calcium
- 55mg
- Iron
- 0.02mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 22MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.