Half Baked Harvest · by Tieghan Gerard★ 4.0 (624)
Roasted Turmeric Chicken Pitas with Garlic Lemon Tahini
NUTRITION · PER SERVING50M COOK
CAL 35%·PRO 81%
CARBS 60G35% OF CAL
5G FIBER48G OTHER7G TOTAL SUGAR
FAT 33G43% OF CAL
5G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Street-food-inspired chicken pitas seasoned with warm spices and topped with garlic-lemon tahini. A flavorful, casual weeknight dinner.
mainmiddle easternsandwichchicken🍪 sheet pan🔥 oven🌀 blenderdairy free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound boneless skinless, chicken breasts (or thighs) cut into bite-size pieces
- 3 tablespoons extra-virgin olive oil
- 2 teaspoons smoked or sweet paprika
- 2 teaspoons ground cumin
- 1/2 teaspoon ground cardamom
- ½ teaspoon ground turmeric
- ⅛ teaspoon ground cinnamon
- 1/4- ½ teaspoon cayenne pepper
- juice from half a lemon
- 4 garlic cloves finely, chopped or grated
- kosher salt black pepper
- 4 fresh naan or pitas, warmed
- pickled red onion, lettuce, cucumbers, and parsley, for serving
- 1/2 cup tahini
- 1 tablespoon dijon mustard
- 1 clove garlic, grated
- juice of 1 lemon
- 1 teaspoon honey
At a glance
PER SERVING · TIME 50M
CAL 35%·PRO 81%
CARBS 60G35% OF CAL
5G FIBER48G OTHER7G TOTAL SUGAR
FAT 33G43% OF CAL
5G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 928mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 791mg
- Calcium
- 154mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 928MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.