The Endless Meal · by Kristen Stevens★ 4.9 (38)
Roasted Turmeric Cauliflower Recipe
NUTRITION · PER SERVING45M COOK
CAL 5%·PRO 5%
CARBS 8G34% OF CAL
3G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 7G65% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden roasted cauliflower florets seasoned with turmeric, ginger, and chili, finished with lemon and cilantro. An easy, vibrant vegetable side ready in 45 minutes.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 large head of cauliflower (cut into florets)
- 2 tablespoons olive oil
- 1 tablespoon ground turmeric
- 1 teaspoon EACH: sea salt and chili powder
- ½ teaspoon EACH: black pepper and ground ginger
- 1 lemon (cut into ½-inch slices)
- Cilantro (to serve)
At a glance
PER SERVING · TIME 45M
CAL 5%·PRO 5%
CARBS 8G34% OF CAL
3G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 7G65% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 47mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 425mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.