Roasted Turkey Tostadas with Avocado Spinach Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy tostada shells topped with roasted seasoned turkey, creamy avocado-spinach sauce, and fresh toppings like tomatoes, beans, and lettuce. Customizable and fun to assemble.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- ½ teaspoon lemon pepper
- ½ teaspoon dried oregano
- ½ teaspoon chili powder
- Honeysuckle White turkey breast tenderloins (100 - 150 g per serving)
- Kosher salt
- Lemon slices (optional)
- 2 ripe avocados
- handful of baby spinach
- handful cilantro
- 1/2 cup reduced-fat sour cream
- 1 or 2 jalapeños
- 1 garlic clove
- 1/2 teaspoon salt
- 6 pre-packaged tostada flats (1 per person/per serving)
- refried black beans
- chopped tomato
- shredded lettuce
- roasted sweet potatoes
- pomegranate seeds
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1410mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 548mg
- Calcium
- 127mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1410MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.