The Woks of Life · by Sarah★ 5.0 (1)
Roasted Turkey Thighs
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 100%
CARBS 3G2% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 30G54% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted turkey thighs with garlic, onion, butter, and olive oil. Juicy and flavorful, this low-stress main works for holidays or easy weeknight dinners.
mainamericanroastchicken🥧 baking dish🌡️ thermometer🔥 ovengluten free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large onion ((sliced))
- 3.75 pounds turkey thighs ((3.75 pounds = about 4 thighs))
- 1 tablespoon melted butter
- 1 tablespoon olive oil
- 3 cloves garlic ((grated or finely minced))
- 2 teaspoons salt
- ½ teaspoon pepper
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 100%
CARBS 3G2% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 30G54% OF CAL
8G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1004mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 717mg
- Calcium
- 18mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1004MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.