Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Roasted Turkey Stock (Wings, Make-Ahead)
NUTRITION · PER SERVING260M COOK
CAL 43%·PRO 100%
CARBS 8G4% OF CAL
2G FIBER2G OTHER4G TOTAL SUGAR
FAT 51G54% OF CAL
14G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich roasted turkey stock made from wings with aromatic vegetables and herbs. A foundational component for soups and sauces, best made and frozen ahead.
componentamerican🍪 sheet pan🍲 stockpot🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 5 to 6 pounds turkey wings
- kosher salt
- 3 medium yellow onions, unpeeled, quartered
- 3 celery ribs, cut into 2-inch lengths
- 3 carrots, unpeeled, quartered
- 6 to 7 quarts of water
- 4 to 5 sprigs of parsley
- 1 bay leaf
- 10 black peppercorns
At a glance
PER SERVING · TIME 260M
CAL 43%·PRO 100%
CARBS 8G4% OF CAL
2G FIBER2G OTHER4G TOTAL SUGAR
FAT 51G54% OF CAL
14G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 564mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1206mg
- Calcium
- 113mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 564MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.