Roasted Turkey Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole turkey seasoned with herbs, garlic, and aromatics, then roasted until golden and juicy. Classic and festive with savory herb flavors. Traditional for holiday dinners and special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 12-15 pound turkey
- 1 large onion (quartered)
- 1 lemon (quartered)
- 3 bay leaves
- 2 tsp salt
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 2 sprigs rosemary
- 2 sprigs sage
- 2 sprigs thyme
- 2 cloves garlic (crushed)
- 8 Tbsp butter (room temperature)
- 2 cloves garlic (minced)
- 2 Tbsp fresh sage (minced)
- 2 Tbsp fresh thyme (minced)
- 1 Tbsp fresh rosemary (minced)
- Salt and Pepper
At a glance
PER SERVING · TIME 190M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 1326mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1478mg
- Calcium
- 79mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1326MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.