Little Sunny Kitchen · by Diana★ 5.0 (5)
Roasted Turkey Legs
NUTRITION · PER SERVING80M COOK
CAL 39%·PRO 100%
CARBS 7G4% OF CAL
1G FIBER1G ADDED0G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 45G52% OF CAL
18G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy roasted turkey legs rubbed with herbs and spices, baked until tender. Served with pan gravy for a satisfying dinner.
mainamericanroastpork🥧 baking dish🥄 saucepan🔥 ovengluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 turkey legs
- ¼ cup butter (softened)
- 1 teaspoon garlic powder
- ¼ teaspoon paprika
- ½ teaspoon dried thyme
- ¼ teaspoon dried rosemary
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1/4 cup all purpose flour
- 2 tablespoons unsalted butter
- 2-3 cups Turkey stock (chicken stock, water, milk, or a combination.)
At a glance
PER SERVING · TIME 80M
CAL 39%·PRO 100%
CARBS 7G4% OF CAL
1G FIBER1G ADDED0G INTRINSIC6G OTHER1G TOTAL SUGAR
FAT 45G52% OF CAL
18G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 974mg
- Total sugar
- 1g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1163mg
- Calcium
- 82mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 974MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.