Rasa Malaysia · by Bee Yinn Low★ 4.3 (6)
Roasted Turkey in Parchment Paper
NUTRITION · PER SERVING60M COOK
CAL 70%·PRO 100%
CARBS 47G13% OF CAL
3G FIBER39G OTHER5G TOTAL SUGAR
FAT 45G29% OF CAL
13G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole roasted turkey cooked in parchment paper, staying moist and tender throughout. Packed with aromatics and served with gravy, it's the centerpiece of a holiday feast.
mainamericanroastpork🥧 baking dish🌡️ thermometer🍲 stockpot🔥 ovengluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 14-pound (6.35kg) turkey (reserve neck and heart to make Easy Turkey Stock)
- 10 cups favorite stuffing (or Sausage Pear Stuffing)
- 1 stick unsalted butter (softened)
- coarse salt and freshly ground pepper
- Drippings from Roasted Turkey in Parchment Paper
- ½ cup dry white wine
- 2½ cups Turkey Stock
- 2 tablespoons corn starch
- Neck and heart from a 14 pound turkey, (and/or 1 pound turkey wings)
- 10 cups cold water
- 1 carrot (cut into 2 or 3 pieces)
- 1 onion (cut into 2 or 3 pieces)
- 1 stalk celery (cut into 2 or 3 pieces)
- 1 handful flat-leaf parsley sprigs and stems
- 1 bay leaf
- 5 whole black peppercorns
At a glance
PER SERVING · TIME 60M
CAL 70%·PRO 100%
CARBS 47G13% OF CAL
3G FIBER39G OTHER5G TOTAL SUGAR
FAT 45G29% OF CAL
13G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1791mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1972mg
- Calcium
- 186mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1791MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.