An Italian in my Kitchen · by Rosemary Molloy★ 4.5 (9)
Roasted Turkey/Chicken & Stuffing
NUTRITION · PER SERVING80M COOK
CAL 53%·PRO 100%
CARBS 28G11% OF CAL
2G FIBER22G OTHER4G TOTAL SUGAR
FAT 76G65% OF CAL
25G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken pieces baked alongside a bread and herb stuffing. A family comfort-food dinner that brings the flavors of stuffed poultry without a whole bird.
mainamericancasserolechicken🥧 baking dish🔥 oven
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 pieces whole leg chicken/turkey (or breast)
- ¼ teaspoon salt
- 1-2 dashes pepper
- 1-2 tablespoons olive oil
- ⅓ cup butter (soft) ((72 grams))
- 1 celery stalk chopped
- ½ large onion (chopped)
- 5½ cups chopped day old bread (stuffing bread) ((195 grams))
- 1 teaspoon poultry seasoning
- ¼-½ teaspoon salt
- 1-2 dash pepper
- 1½-2 cups vegetable or chicken broth (homemade or store bought) ((381 - 508 grams))
At a glance
PER SERVING · TIME 80M
CAL 53%·PRO 100%
CARBS 28G11% OF CAL
2G FIBER22G OTHER4G TOTAL SUGAR
FAT 76G65% OF CAL
25G SAT51G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1332mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 819mg
- Calcium
- 94mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.