Roasted Turkey Breast with Gravy Recipe
View original ↗
Foolproof Living · by Aysegul Sanford★ 5.0 (2)

Roasted Turkey Breast with Gravy Recipe

NUTRITION · PER SERVING180M COOK
CAL 53%·PRO 100%
CARBS 14G5% OF CAL
1G FIBER9G OTHER4G TOTAL SUGAR
FAT 62G53% OF CAL
25G SAT37G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A foolproof roasted turkey breast with herb butter and a rich pan gravy. Perfect for smaller crowds or weeknight dinners needing an elegant main.

mainamericanroastporkgluten free
View the full recipe on Foolproof Living →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 6 pound turkey breast (skin and bone-in)
  • ½ cup herb compound butter (recipe below)
  • 1 large onion (sliced into thick rounds)
  • 1 large carrot (sliced in large chunks)
  • 2 celery ribs (sliced in large pieces)
  • 3 cloves garlic (peeled and rough chop)
  • 1 lemon
  • ½ cup dry white wine (such as sauvignon blanc or pinot gris (or chicken stock for an alcohol-free option))
  • 2 oz unsalted butter (½ stick - at room temperature)
  • 1 ½ teaspoons fresh rosemary (finely minced or ½ teaspoon dried rosemary)
  • 1 ½ teaspoons fresh thyme (finely minced or ½ teaspoon dried thyme)
  • ½ teaspoon fresh sage (finely minced or ¼ teaspoon dried sage)
  • 1 clove fresh garlic (finely minced or pressed)
  • ½ teaspoon lemon zest
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 2 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 3 tablespoons drippings from roasting pan (fat separated * it can be a little bit more or less)
  • 3 cups chicken stock (or turkey or vegetable stock)
  • Salt and pepper to taste
PREP
30M
SODIUM
790MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.