Feasting at Home · by Sylvia Fountaine | Feasting at Home Blog★ 5.0
Roasted Turkey Breast with Blueberry Balsamic Glaze
NUTRITION · PER SERVING80M COOK
CAL 64%·PRO 100%
CARBS 69G21% OF CAL
8G FIBER6G ADDED45G INTRINSIC10G OTHER51G TOTAL SUGAR
FAT 51G36% OF CAL
12G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted turkey breast glazed with a sweet and tangy blueberry-balsamic sauce with mustard and dried figs. An elegant, festive main course.
mainamericanroastpork🫕 dutch oven🥄 saucepan🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 2- 1 large onion, thinly sliced
- 1 Turkey Breast, skin on, bone-in (2-3 lbs)
- salt and pepper to taste
- olive oil (or butter)
- 2 cups frozen blueberries ( divided)
- ½ cup dried figs, sliced, or if small, halved
- ½ cup balsamic vinegar
- 1 tablespoon maple syrup
- 1 ½ tablespoon whole grain mustard
- ¼ teaspoon salt and pepper
- a few sprigs fresh rosemary
At a glance
PER SERVING · TIME 80M
CAL 64%·PRO 100%
CARBS 69G21% OF CAL
8G FIBER6G ADDED45G INTRINSIC10G OTHER51G TOTAL SUGAR
FAT 51G36% OF CAL
12G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1288mg
- Total sugar
- 51g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2133mg
- Calcium
- 206mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.