Little Sunny Kitchen · by Diana★ 5.0 (6)
Roasted Turkey Breast Recipe
NUTRITION · PER SERVING150M COOK
CAL 27%·PRO 100%
CARBS 4G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 20G33% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted turkey breast with crispy skin, flavored with sage, rosemary, and thyme. Juicy and aromatic for a special meal.
mainamericanroastpork🥧 baking dish🥄 saucepan🔥 ovengluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4-8 lb turkey breast (bone in or boneless)
- ½ cup unsalted butter (softened, or olive oil)
- 4 cloves garlic (minced)
- 1 tablespoon fresh sage (chopped)
- 1 tablespoon fresh rosemary (chopped)
- 1 tablespoon fresh thyme (chopped)
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1/4 cup all purpose flour
- 2 tablespoons unsalted butter
- 1-3 cups turkey stock (chicken stock, water, milk, or a combination.)
At a glance
PER SERVING · TIME 150M
CAL 27%·PRO 100%
CARBS 4G3% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 20G33% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 1091mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 851mg
- Calcium
- 51mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1091MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.