Budget Bytes · by Marsha McDougal
Roasted Turkey Breast Recipe
NUTRITION · PER SERVING100M COOK
CAL 38%·PRO 100%
CARBS 10G5% OF CAL
0G FIBER0G OTHER10G TOTAL SUGAR
FAT 37G44% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted turkey breast seasoned with herbs and butter, tender and flavorful. A classic centerpiece for special occasions like Thanksgiving.
mainamericanchicken🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 8 Tbsp butter, room temperature ($1.12)
- 2 cloves of garlic, pressed ($0.16)
- 1/2 tsp salt ($0.03)
- 1/2 tsp freshly cracked black pepper ($0.03)
- 1.5 tsp fresh rosemary, chopped* ($0.75)
- 1 tsp dried thyme ($0.10)
- 1/2 tsp dried sage ($0.05)
- 5.5 lb. bone-in turkey breast (skin on)** ($19.25)
At a glance
PER SERVING · TIME 100M
CAL 38%·PRO 100%
CARBS 10G5% OF CAL
0G FIBER0G OTHER10G TOTAL SUGAR
FAT 37G44% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 509mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1147mg
- Calcium
- 60mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 509MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.