Roasted Turkey Breast (Bone-In Or Boneless)
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Wholesome Yum · by Maya Krampf5.0 (27)

Roasted Turkey Breast (Bone-In Or Boneless)

NUTRITION · PER SERVING110M COOK
CAL 21%·PRO 94%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 23G50% OF CAL
8G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Oven-roasted turkey breast coated with herb-infused garlic butter, resulting in juicy meat and crispy skin. A straightforward, elegant centerpiece for any table.

mainamericanroastporkgluten free
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Nutrition & ingredients

Ingredients

serves 10
  • 1 5 lb Bone-in turkey breast ((with skin; boneless turkey breast or other sizes work too))
  • 1/4 cup Unsalted butter ((softened to room temperature))
  • 2 tbsp Garlic ((minced))
  • 2 tbsp Fresh thyme ((finely chopped))
  • 1 1/2 tbsp Fresh rosemary ((finely chopped))
  • 1 1/2 tbsp Fresh sage ((finely chopped))
  • 2 tsp Onion powder
  • 2 tsp Sea salt
  • 1 tsp Black pepper
PREP
10M
SODIUM
256MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.