The Girl Who Ate Everything · by Christy Denney★ 4.8 (9)
Roasted Turkey Breast
NUTRITION · PER SERVING125M COOK
CAL 24%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 23G44% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory turkey breast roasted with rosemary, garlic, and paprika, perfect for smaller Thanksgiving dinners or special occasions. Simple, flavorful, and feeds a small group.
mainamericanroastchicken⚙️ food processor🌡️ thermometer🔥 ovendairy freegluten free
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil
- 8 cloves garlic
- 2 tablespoons fresh rosemary
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 (5lb) bone-in turkey breast ((see note))
At a glance
PER SERVING · TIME 125M
CAL 24%·PRO 100%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 23G44% OF CAL
6G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 2h
- Sodium
- 459mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 801mg
- Calcium
- 45mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.