Roasted Tri Tip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tri tip roast seasoned with a simple spice rub and cooked low in the oven, then seared in a hot cast iron pan for a browned crust. A straightforward, flavorful cut that needs no smoker or grill.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 to 2 1/2 lb tri tip*
- 2 tsp kosher salt, (or to taste)
- 1 1/2 tsp fresh cracked black pepper
- 1 tsp ancho chili powder
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 Tbsp vegetable oil
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 824mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 679mg
- Calcium
- 57mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 824MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.