The Endless Meal · by Kristen Stevens★ 5.0 (17)
Roasted Tomatoes with Pesto Recipe
NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 14%
CARBS 9G18% OF CAL
2G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 16G72% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hollowed tomato halves stuffed with garlicky basil pesto, pine nuts, and Parmesan, then roasted until soft and the cheese melts. A flavorful side dish or light appetizer with bright Mediterranean flavors.
sideamerican⚙️ food processor🥧 baking dish🍳 skillet🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4 tomatoes (cut in half from the side)
- ⅔ cup basil leaves
- ½ cup freshly grated parmesan (divided)
- ¼ cup pine nuts
- 2 tablespoons olive oil
- 3 cloves garlic (finely minced)
- ½ teaspoon sea salt
At a glance
PER SERVING · TIME 35M
CAL 10%·PRO 14%
CARBS 9G18% OF CAL
2G FIBER0G ADDED4G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 16G72% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 272mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 155mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 272MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.