Two Peas & Their Pod · by Maria Lichty★ 4.6 (26)
Roasted Tomatoes with Burrata
NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 23%
CARBS 71G51% OF CAL
5G FIBER49G OTHER18G TOTAL SUGAR
FAT 26G41% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted cherry tomatoes with garlic, olive oil, and creamy burrata cheese. Simple, elegant, can be served as a side or appetizer.
sideitalian🥧 baking dish🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pints cherry or grape tomatoes
- 1/4 cup olive oil
- 4 cloves garlic, (sliced)
- 3 sprigs fresh thyme
- Pinch of crushed red pepper flakes
- Kosher salt and black pepper, (to taste)
- 8 oz burrata cheese
- 2 to 3 tablespoons basil pesto
- Fresh basil and crushed red pepper flakes, (for garnish)
- Toasted bread or pasta, (for serving)
At a glance
PER SERVING · TIME 40M
CAL 28%·PRO 23%
CARBS 71G51% OF CAL
5G FIBER49G OTHER18G TOTAL SUGAR
FAT 26G41% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 694mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 221mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 694MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.