Lil' Luna · by Kristyn Merkley★ 5.0 (7)
Roasted Tomatoes Recipe
NUTRITION · PER SERVING22M COOK
CAL 3%·PRO 5%
CARBS 3G17% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 5G70% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted tomatoes caramelized with olive oil, balsamic vinegar, garlic, and fresh basil, finished with Parmesan. Intensely flavorful and juicy with a slight char. An elegant appetizer or side that highlights the tomato.
sideitalian🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4-5 tomatoes (large)
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1 tsp minced garlic
- 2 tbsp basil (fresh, chopped)
- 1/4 cup parmesan cheese (shredded)
- garlic salt (with parsley flakes)
- pepper
At a glance
PER SERVING · TIME 22M
CAL 3%·PRO 5%
CARBS 3G17% OF CAL
1G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 5G70% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 257mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 71mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.