Naturally Ella · by Erin Alderson
ROASTED TOMATOES IN OLIVE OIL | Component Cooking
NUTRITION · PER SERVING—
CAL 28%·PRO 8%
CARBS 16G11% OF CAL
8G FIBER0G OTHER12G TOTAL SUGAR
FAT 54G86% OF CAL
7G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cherry tomatoes roasted with salt and olive oil until concentrated and caramelized. A versatile component for several meals.
component🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 1/2 - 2 pounds cherry tomatoes
- 1 teaspoon or so kosher salt
- ½ cup or so olive oil
At a glance
PER SERVING
CAL 28%·PRO 8%
CARBS 16G11% OF CAL
8G FIBER0G OTHER12G TOTAL SUGAR
FAT 54G86% OF CAL
7G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1040mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.54mg
- Calcium
- 0.54mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1040MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.