The Cozy Cook · by Stephanie★ 5.0 (2)
Roasted Tomatoes
NUTRITION · PER SERVING35M COOK
CAL 3%·PRO 4%
CARBS 8G47% OF CAL
2G FIBER1G OTHER5G TOTAL SUGAR
FAT 4G51% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole or halved tomatoes roasted with garlic and olive oil until soft and caramelized. They're savory and can top many dishes or be served alone.
sideitalian🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 2-3 pounds tomatoes (Roma, Campari, and other vine ripened varieties)
- 4-5 whole garlic cloves
- 1-2 Tablespoons olive oil (high quality.)
- Kosher salt/Freshly cracked pepper
At a glance
PER SERVING · TIME 35M
CAL 3%·PRO 4%
CARBS 8G47% OF CAL
2G FIBER1G OTHER5G TOTAL SUGAR
FAT 4G51% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 144mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 448mg
- Calcium
- 19mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 144MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.