Salt & Lavender · by Natasha★ 5.0 (1)
Roasted Tomatoes
NUTRITION · PER SERVING50M COOK
CAL 2%·PRO 1%
CARBS 2G20% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 4G80% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-roasted tomatoes with garlic, olive oil, and tarragon until caramelized and concentrated. Sweet and savory, they're a simple side that enhances any meal.
sideamerican🥧 baking dishdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 4-5 Tomatoes (the "on the vine" variety work the best)
- Garlic powder
- Lemon pepper
- Dried tarragon
- Salt & pepper (to taste)
- Olive oil
At a glance
PER SERVING · TIME 50M
CAL 2%·PRO 1%
CARBS 2G20% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 4G80% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 354mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 8mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 354MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.