The Woks of Life · by Bill★ 5.0 (7)
Roasted Tomatoes (Any Variety!)
NUTRITION · PER SERVING60M COOK
CAL 6%·PRO 5%
CARBS 11G35% OF CAL
3G FIBER0G ADDED7G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 9G66% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tomatoes roasted until caramelized with garlic, shallots, and balsamic vinegar. Sweet, tangy, and intensely flavored. Works with any tomato variety and elevates simple produce.
sidemediterranean🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds fresh ripe tomatoes ((such as cherry, grape, campari, or plum tomatoes; any variety will work))
- 1½ tablespoons finely chopped garlic
- 3 tablespoons finely chopped shallot ((or onion))
- 1 tablespoon balsamic vinegar
- ¼ cup extra virgin olive oil
- 1 teaspoon salt ((or to taste))
- ¼ teaspoon freshly ground black pepper ((or to taste))
At a glance
PER SERVING · TIME 60M
CAL 6%·PRO 5%
CARBS 11G35% OF CAL
3G FIBER0G ADDED7G INTRINSIC1G OTHER7G TOTAL SUGAR
FAT 9G66% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 401mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 559mg
- Calcium
- 26mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 401MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.